Fraiche Food is more than another recipe or cookbook. It is a bouquet of sixty recipes from the Fraiche Ayres restaurant all garnered along the road of discovery. But more than that it is the story of a personal journey of self-belief, growth, and many challenges – it is a story of invention, renovation and innovation.
It begins with a tiny seed being planted; develops into an unexpected culinary journey of discovery and blossoms into a successful career.
For those who have experienced the culinary haven of Fraiche Ayres restaurant, Pam and Kyle Miller need no introduction. Pam is the petite proprietor and driving force behind the ever popular Fraiche Ayres restaurant in Starke Ayres Garden Centre, Liesbeek Parkway, Rosebank, Cape Town.
Fraiche Ayres is a friendly, charming, bistro, famous for its delicious, no-nonsense menu, set among the greenery of Starke Ayres nursery.